Are you also curious to know what rhubarb actually is? Are you also confused whether this popular name rhubarb is a fruit or a vegetable? Do you also want to find out the medicinal value of rhubarb? Read this article further to get the most detailed information on unarguably England's most famous vegetable - the Yorkshire rhubarb!
What most of the people are confused about I whether rhubarb is a fruit or a vegetable? Many would rather be surprised to know that this lovely and most popular and in demand thing is indeed a vegetable! The English rhubarb, commonly mistook as a fruit, is delicate slender stems. Their popularity can very well be judged from the fact that the first sight of the Yorkshire rhubarb in the local stores calls in heavy number of customers as people can't resist to taste this lovely vegetable! With Yorkshire rhubarb comes the winter season for the locals!
Yorkshire Rhubarb
Although it is believed that the Rhubarb originated in China and Tibet way back around 2700BC. However, at those times, the rhubarb used commonly used only for its medicinal value.
Yorkshire in northern England is the largest producer of the most 'in-demand' vegetable not only in the country but also in other parts of the globe. The Yorkshire rhubarb is in fact the most awaited seasonal vegetable of the country. The Rhubarb Triangle of Wakefield, Leeds and Bradford gives Yorkshire an unlimited supply of fresh rhubarb.
The popularity and soaring demand for the tasty veg has in fact prompted the European Union government to formulate a scheme to protect this cultural food item and given it the status of a unique regional fruit! This shall not only ensure the supply of quality Yorkshire rhubarb in the local markets, but also offers great opportunities for new farmers who are willing to invest in this and gain profit.
If you have heard of rhubarb, you might also be familiar with the term, Forcing Rhubarb! Forcing rhubarb, also known as growing rhubarb in dark conditions, is a tradition started only in the later part of the nineteenth century. However, in comparison, this method produces better quality. The Rhubarb soft, delicate stems or stalks are rather edible, though tart. The leaves, on the other hand, are rather toxic and should be carefully peeled off. The rhubarb grown in the early spring weather are in fact edible as such. Trim, wash it thoroughly and enjoy the stalks!
The rhubarb is best enjoyed fresh especially along with the seasonal dishes and local favorites. The fruit of the spring season is even more awaited. The fresh stock of Yorkshire rhubarb can be identified fro its rich bright red color and pale yellow leaves! On the other hand, Yorkshire rhubarb is also used in many recipes. It is advised not to store the rhubarb for long as it loses its mineral content and gets spoiled.
More than 95 per cent of the Yorkshire rhubarb contents is water! It is therefore a very valuable vegetable! The rhubarb is very popular for its medical value and high mineral content too. Yorkshire rhubarb is a rich source of potassium. It is also rich in vitamin C, fibres and calcium.
We have lots of Yorkshire Rhubarb and Yorkshire Forced Rhubarb recipes to enjoy your new favourite vegetable!
Article Source: http://EzineArticles.com/?expert=Tim_J_Bailey
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